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As professional bassoonists, we are continually searching for the perfect reed. As most bassoonists will tell you, and we agree, there probably is no such thing - we wish there was. But, we have tried to create a reed style that will serve many different people at different skill levels. Each of our reeds are play-tested several times, and are designed to be balanced and voiced appropriately for anyone who is using adequate support on the bassoon. Our philosophy, and hence our name, is based on our belief that the unique sound of the bassoon is just too wonderful not to be heard. We believe in a "bel canto" style of playing that needs to be supported by a LARGE QUANTITY of air. If you initially have trouble with our reeds it is likely due to insufficient support to drive the vibration of the reed and the bassoon.
When you first get our reeds... When you first get our reeds they will likely be quite dried out. You will need to soak them, preferably in warm water - and no more than 5 minutes - but they may initially swell and the tip might be more open than you would like. This can easily be fixed by closing the first wire down- preferably with a mandrel and pliers- to 1/16 of an inch.Be sure not to close it too much or you will notice that the first finger E will sink and the sound will be quite "buzzy". As you play in the reed you may need to open the tip again - this time by squeezing the sides of the first wire. Advanced players may want to experiment with the second wire, but this should not be necessary. A very good chart for learning the effects of changing the wires can be found in the "Art of Bassoon Playing" by William Spencer.
The effects of embouchure on reeds... There are nearly as many embouchure styles as there are differing reeds. We teach and advocate what is called a "soft-cushion" embouchure with a slight overbite and the teeth down and not actively involved with control of the reed. There are many ways to think of forming this embouchure. My favorite is to have students drop their jaw while they use just enough muscle to keep the lips together. This creates the feel of the openess and "cushion" that we teach. This flexible style allows the reed to vibrate and also offers control of tone quality and pitch.
If you find you are having trouble with the reed and you have confirmed that the tip is open no more than 1/16 inch, then you may want to investigate your embouchure. We have found the very best way to do this is to buy a small "locker" mirror and place it on your music stand. Focus on watching your embouchure while you are playing scales and warming up.
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